Before

After

Commercial kitchen fires

Commercial jobs are complex. Fires have lots of issues. Fires in the kitchen of a commercial kitchen can really make things complex. Without the knowledge and experience in handling these events and your business may be closed for weeks or months, or even longer! Communication is key to getting these jobs done fast.

Keeping the business manager, chief chef, building inspector and health department inspectors informed will allow for important concerns to be discussed and decisions shared so that things aren't missed. 

Weather really helped us out on this job. We were able to bring all the kitchen equipment that needed to be cleaned out to their circular driveway and we were able to have an entire second crew cleaning, inspecting and fixing all equipment separate from the kitchen work being done. Also, by not having to transport everything to our warehouse, we easily saved at least another day! 

SERVPRO, getting your jobs done right!!